Like a Prayer

July 21, 2008 at 10:48 pm (Uncategorized) (, , , )

I am at a loss for a witty intro so I am just going to jump in and say thanks to the Hoppers who came out to the Hill this last Happy Hour.  We were graced with the presence of Sarah, Cat, Carl-Erich, Paige, Kendra, Susie, Alexis, Jeff, and Meagan.  As a whole we took over the establishment known as Chapel and, afterwards, a duo took on Poco Wine Room.  To say the least, it was a happening time.

 

Chapel (1600 Melrose Ave) is probably one of my favorite spaces.  Who doesn’t love drinking in an old funeral parlor?  Personally I think there is nothing better.  Obviously, the place is rocking since The Gossip filmed a music video in the space.

  Walk in through the double doors and you emerge into a space that looks bigger than it is. The walls are painted a dark grey and are home to large arched mirrors which make the room appear three times its size.  Hopper Alexis thought it was all ‘creepy-chic’, especially with the mirrors.  A few tables scatter the center of the floor and there are about sleek white tables that line the walls.  In the center of it all in the back there is an elegantly white bar.  The top is high up and for those who are vertically challenged to begin with, this doesn’t do much for the self esteem.  But then, get this, there is outdoor seating.  And thank God for that because Chapel really doesn’t have the space for a Happy Hour crowd.  So, outside the 10 of us sat.

Five dollar martinis can’t really be beat, can they?  Especially when the selection is as wide as certain bedunk-a-dunks and pretty damn tasty.  Hopper Sarah mixed it up with first going with a lavender martini (‘made me feel like I should be in Seattle with all its organiciness’) and then a coconut martini (‘which made me feel like I should be on a beach”).  My pink martini was supposed to have a rose flavor to it but I didn’t get that.  All I know is that I don’t usually like martinis and I had two of those.  Other options people liked were the Whitehorse, Milkman’s Daughter, Sassafras (‘nice but a bit too sweet’), the mojito and Cat’s fruity explosion.  Cat, what was that called?  Hopper Jeff said the drinks were like heaven as opposed to the mussels which ‘taste like urine’.  Sometimes you guys worry me with your descriptions.  Moving on…The atmosphere outside was ‘eh’ and that was it.  Sometimes is smelled like pot, other times like yeast, and then like city air.  Yeah, weird.  The bathrooms were undercover although everyone rated them solid but Susie described the adventure best by saying ‘that you have to stand outside for a second and wonder if you were in the right place. Not fun.’  For future reference it’s a grey door with ‘MW’ in the top left corner of it.

So, we stayed there for almost 4 hours just talking amongst ourselves.  Actually the company and conversation got more rave reviews than the drinks.  Mitchell, our server, sucked and was lucky to get the automatic tip for a large party.  In summation, great drinks, I ‘by mistake’ felt up Susie, and we had to make signs for our server saying ‘We run a blog judging YOU!’ and “We’re interested in OUR CHECK”.  Check it out!

Judgings:

Drinks: 4.5 Stars

Bathroom: 3 Stars

Mitchell: Try a little harder

Food: 3.5 Stars (except for the mussels)

Company: 5 Stars!

 

 

So, a little before ten people decided they had to go home and sleep because they had been drinking for 4 hours (but nobody was drunk!).  We parted ways and then Hill Hopper Sarah and I went to Poco Wine Room (1408 East Pine).  They bill themselves as ‘an intimate retreat for friends, lovers and the wine-curious’.  Poco is a small wine bar in a two story storefront of a new condo complex.  The space itself is miniscule and I think most of us would complain if that was  our apartment.  The downstairs is just a bar with a few stools following its curve to the stairs in back.  Upstairs is really a loft with a long bar you can sit at which allows you to look at the ceiling lighting.  There are some couches and spaces which allow for some larger groups or just you plus one to sit.  The lighting was dimmed and with the dark furniture and wood decorated walls (as in decorated with wood) and it made the place feel cozy despite the fact that we were in a modern space.  It would be great for Belltown.

Sarah and I each went for a glass of red.  Mine was a $9 from Spain called Saludo and Sarah went for a $7 Chilean which we can’t remember.  Both of us liked our drinks a lot and probably would have tried some others if it didn’t drain our wallets doing so.  The vibe was relaxing and we sat there for a long time chit chatting.  It was a solid place but I don’t see myself running there anytime soon.  

Judgings:

Wines: 4 Stars

Ambiance: 4 Stars

Server: 4 Stars (perfect amount of attentiveness)

 

And with that we wrapped the night.  Chapel was a total good time and I would suggest it for Happy Hour (or else you pay AT LEAST $7 per drink).  Seating can be a pain in the toches to get so showing up early is key.  Poco Wine Room turned out to be a solid bet if you want a good glass of wine to match with conversation.  Don’t try people watching there since really only 5 other people could fit in the place.  Thanks, again, to the Hill Hoppers who came out this week.

Permalink 1 Comment

Stick with me kid…

July 3, 2008 at 12:42 am (Uncategorized) (, , , )

I know the majority of you got home from work on Tuesday, looked at your watch and thought, “I am too tired to go to BHH.  It always goes late and I don’t have the energy to be smart at trivia.”  Well, I think you should know that it was an early night.  I got home around 2:30 AM, early Wednesday morning.  It wasn’t that trivia at Clever Dunnes was so riveting (more on that later) but more the phone call we got at 10 PM telling us about the private concert Wynton Marsalis (http://en.wikipedia.org/wiki/Wynton_Marsalis) was putting on at Canlis at midnight.  So, first, thanks to all Hopper who came out on a weeknight.  We had Jerod, Justin, Duff, Bob and Ginger.  And, now, for the report…

 

Ah, Clever Dunne’s.  We showed up around 8:20 to find a small crowd had already begun to fill in the bar for its trivia night  The bar itself is an oddly shaped space.  As you walk in there is a narrow strip to the left that has booths lined on the right and darts in the corner.  Going to the right from the door opens into a bigger space with the bar up a few steps, a pool table and some seating.  For a place with trivia, seating is awkward and the tables seat 3 dwarves comfortably.  To get enough seating we had to negotiate with a twosome hogging 8 chairs.  Justin beat them up am we ran off giggling with the new chair.  Sitting next to huge open windows on a warm summer evening sounded like a fantastic idea until the smoke from the cancer-stick sucking patrons outside floated in to settle as a cloud among us.  Delicious.

The bartender was a scraggly 20-something who was enjoying his last night of bartending before moving on to bigger and better.  The Hoppers stuck to beer, mainly Boddingtons since this did not look like a cocktail venue.  Hopper Jerod’s heart could be heard breaking when he realized it was a fake Irish pub and came back complaining about the poor selection of drinks.  Trivia was hosted by two fellows who were great when they were not trying to be funny.  ’Kerri Strugg’s Broken Ankle’ was a clear contender for the number one spot even though we fumbled Ross Perot’s   birthplace (does anyone really care?).  The whole crowd had a really fun energy to it and it was obvious that we were surrounded by regulars.  The banter and shouts were all positive and it was even nice when the host threatened to beat someone’s face in when they yelled the answer out.  The photo round was butter (easy) and we were feeling a little full of ourselves when a phone call came in…

 

Now, yes, I know that we are supposed to stick to Capitol Hill and judge only Capitol Hill but when Hopper Sarah calls to announce a last minute late night concert by Wynton Marsalis at Canlis, folks drop what they do and get dudded.  We rolled up to Canlis and set the place on fire with our hotness.  Marsalis was supposed to play at Benaroya last night but, Hopper Bob reports, cancelled the show last minute, called Canlis and asked to play there instead. Marsalis had a whole group of friends with him and a band which included drums, upright bass, piano and sax.  As they played different friends of Marsalis slid in played on their own trumpets or took Marsalis’ and blew our minds.  I tried using a thesaurus to come up with a word for the music and talent we witnessed and will say that if you put together ‘amazing, astonishing, astounding, fantastic, marvelous, incredible, phenomenal, prodigious, stupendous, unbelievable, wonderful and wondrous’ you start to get close (thank you Roget’s).  Many thanks to Chris Matthews for making this possible by getting the word to us.  

Now to judge what some consider the best restaurant in the city.  We sat in the lounge with an incredible view of Wallingford, Lake Union and Gas Works behind us.  We, also, were in the same section as Marsalis and his friends so our server was not as attentive as we would have preferred.  It also could have been that we had crammed 6 people in a 4 person table and the woman did not smell the cash on us. Regardless, it took a while to convince her to pay attention to us and take our order.  She seated us and mentioned they had champagne by the glass and then gave us an awkward stare down.  Hopper Duff was in the mood for a scotch and the sommelier, Michael, came right over and was incredibly helpful in finding something to fit Duff’s taste.  When the drink came he was pleased.  Hoppers Justin and Jerod when with gin and tonics and immediately Justin was raving about how well it was mixed and proportioned.  Hopper Ginger went with an Irish Coffee and jumped to order a second one as soon as it was finished.  I caved under the stare down and ordered a champagne (Billecart-Salmon Brute Rosé).  I have never paid so much for a glass of anything but it had power and depth, with strawberry, cassis, citrus, bread dough and mineral tones.  Intense on the palate with red berries, dried flowers and a delicate yeasty note.  Nope, those are totally my words.  And let’s talk about the truffle fries.  AMAZING!  THE BEST!  ’Nuff said.

 

So, stick with us, kid, and magical things will happen.  Turns out Canlis really is all that. The food, the drink, the view…  Clever Dunne’s was buckets of fun and we will return to finish the trivia night and we will really dominate.  Thanks to the Hill Hoppers who came out and dressed to impress.  Once again we did not fill out the cards so I would love to hear your thoughts as would the rest of the world.  No Hop this weekend so have buckets of fun with the fireworks.  Please don’t blow yourself up.

Permalink Leave a Comment